-
Barbers
Barbers 1833
Barber’s 1833 is made using traditional starter cultures and the finest West Country milk.
-
Two Hoots Cheese Co
Barkham Blue
Barkham Blue has a very distinctive appearance. Made in an ammonite shaped round, it is covered in an attractive natural mould-ripened …
-
-
Saint-Flour
Bleu d’Auvergne (AOP)
Creamy French Blue, Pasteurised, not suitable for vegetarians. Enjoy an abundance of flavours, ranging from buttery and creamy, to an intense …
-
Rowcliffe
Brebirousse D’Argental
Brebirousse d’Argental is a delightfully soft sheep’s milk cheese with an orangery-red rind and a deep rich flavour.
-
Ambrosi
Buffalo Mozzarella 125g
From Campania, Italy. Sweet and creamy with a more intense flavour than cow’s Mozzarella.
-
Quicke's
Buttery Clothbound Cheddar
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 3 months.
-
Bitterne Box Co
Cheese and Wine Hamper
Contains Domaine De Castelnau Picpoul De Pinet or Pinot Noir Highland Fine Cheeses Camembert Wedge Cornish Cheese Co Brie Wedge Wookey …
-
Rowcliffe
Chevre D’Argental
A goat’s milk brie-style cheese with a smooth texture and a gentle, fruity flavour.
-
Quicke's
Clothbound Goat’s Cheddar
Pasteurised goats milk cheddar. Made with vegetarian rennet. Handcrafted using locally-sourced goat’s milk, clothbound and naturally matured, typically for 6 months.
-
Colston Bassett
Colston Bassett Stilton
Colston Basset Stilton is hand-made by Billy Kevan and his team in Nottinghamshire.
-
Cote Hill
Cote Hill Blue
Unpasteurised cows milk, soft blue cheese. Suitable for vegetarians. Britain’s first unpasteurised, soft, blue brie-style cheese.
Showing 1–18 of 91 results
