Showing all 14 results

  • Local Cheeses , New Cheeses!

    Sussex Charmer 200g

    Sussex Charmer is the marriage of two very separate cheese production methods, each one ancient and prestigious in its own right.

  • Cheddars , Local Cheeses

    Coastal Cheddar 1kg

    Coastal is a unique tasting cheddar from Ford Farm. It has been aged for up to 15 months to give it a deliciously sweet, distinctive flavour. The naturally formed calcium crystals sometimes found in the cheese are a sign of age and show that it …

  • Cheddars , Local Cheeses

    Dorset Red 1kg

    A mature flavour and farmhouse character with subtle wood smoked notes. Orange yellow colour to body of cheese. Outer surface showing dark brown colouring as a result of the smoking process.

    Out of stock
  • Blue Cheeses , Local Cheeses

    Isle of Wight Blue Cheese

    Made by hand by the immensely talented Rich Hodgson on the Isle of Wight, this naturally rinded soft blue cheese is made with pasteurised Guernsey cows’ milk from the herd grazing around the Queen Bower Dairy, capturing the flavour of …

  • Local Cheeses , Soft Cheeses

    Isle of Wight Soft Cheese

    The Isle of Wight Soft is a soft white surface mould ripened pasteurised cheese first made in 2006. It fits nicely in between the brie and camembert brackets. It is sold between 2-4 weeks of age and has a maximum …

  • Goats/Sheeps Cheeses , Local Cheeses

    Rosary Goats Cheese Button 100g

    Rosary is a fresh, soft goats cheese made at our own dairy on the edge of the New Forest. Rosary is a young cheese made from pasteurised goats milk and packaged in a protective atmosphere to increase its shelf-life. 

  • Goats/Sheeps Cheeses , Local Cheeses

    Rosary Goats Cheese Log

    Rosary is a fresh, soft goats cheese made at our own dairy on the edge of the New Forest. Rosary is a young cheese made from pasteurised goats milk and packaged in a protective atmosphere to increase its shelf-life. 

  • Goats/Sheeps Cheeses , Local Cheeses

    Rosary Goats Cheese Log Ash

    Rosary is a fresh, soft goats cheese made at our own dairy on the edge of the New Forest. Rosary is a young cheese made from pasteurised goats milk and packaged in a protective atmosphere to increase its shelf-life

  • Local Cheeses , Soft Cheeses

    Tunworth

    A Camembert-style cheese with a classically creamy and unctuous paste. Flavours are vegetal, truffley and garlicky.

  • Local Cheeses

    Lyburn Garlic and Nettle

    This cheese is made to the same recipe as the Lyburn Gold, but it is not matured for quite so long. As the name suggests, there is a hint of garlic and onion, and the other ingredients are …

  • Local Cheeses

    Lyburn Gold

    It is ripened for about 8- 12 weeks, and has a creamy smooth texture with very small holes, eyes, to be seen evenly distributed throughout. In terms of a make, it is a washed curd cheese, more continental, closer to …

    Out of stock
  • Local Cheeses

    Lyburn Lightly Oak Smoked

    This cheese is based on the Lyburn Gold, still a washed curd cheese but the eyes are not so prominent and is smoother, to give a light and delicate flavour.

  • Local Cheeses

    Lyburn Stoney Cross – BBE 03.12.20

    Stoney Cross is our youngest offering from Lyburn Farmhouse Cheesemakers. The cheese comes as a 1Kg truckle or a 2.5Kg wheel, mould ripened, not dissimilar to a French Tomme De Savoie. At 8 weeks old it is creamy, buttery in …

  • Local Cheeses

    Lyburn Winchester

    It the early days it became clear, that although we had decided not to make cheddar, for all the obvious reasons, Southern England, likes its hard yellow cheese, so we took the Lyburn Gold on to 9 months. Now we …

    Out of stock