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Delphi Foods
Baba Ganoush Smoky Aubergine Dip
A traditional Middle Eastern starter made with aubergine pulp. sesame seed pulp, and mixed herbs.
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Rougette
Bavarian Red
German, triple cream semi soft cheese, pasteurised and suitable for vegetarians.
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Beemster
Beemster Gouda Classic
Mature, Dutch Gouda, made with pasteurised cow’s milk and vegetarian rennet.
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I Am Nut Ok
C’E DAIRY?
Boasting a strong, extra mature flavour, this umami bomb also gives you hints of salty, sweet, sour, and bitter.
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Delphi Foods
Chargrill Red Pepper Houmous
A mix of Middle Eastern and Mediterranean flavours, made with chick peas and char-grilled red peppers.
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Delphi Foods
Classic Houmous
A Middle Eastern style starter made with chick peas and pure Mediterranean olive oil
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Colston Bassett
Colston Bassett Stilton
Colston Basset Stilton is hand-made by Billy Kevan and his team in Nottinghamshire.
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Lynher Dairies
Cornish Kern
An outstanding cheese that shares the characteristics of both Dutch and Alpine cheeses!
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I Am Nut Ok
CRACK ON · BLACK PEPPER LOG
Formerly known as PepAHHH, Crack On has had a little name change, and is now in log form!
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I Am Nut Ok
FETAMORPHOSIS · Marinated Vegan Feta
Herby, tangy, briny. It’s the fetamorphosis of cashews into the most amazing fresh not cheese!
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I Am Nut Ok
G.O.A.T · Italian Herb
AKA Greatest Of All Time, this is a tangy, herby cashew cheese infused with Italian herbs, bursting with Mediterranean flavours to …
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New
Vergeer
Gouda with Cumin Seeds
Young Dutch Gouda, made with unpasteurised cow’s milk and traditional rennet.
Showing 1–18 of 72 results
