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Rougette
Bavarian Red
German, triple cream semi soft cheese, pasteurised and suitable for vegetarians.
Out of stock -
Lincet
Brillat-Savarin
French, soft-ripened, triple cream cow’s milk cheese. Pasteurised, not suitable for vegetarians.
Out of stock -
Delphi Foods
Classic Houmous
A Middle Eastern style starter made with chick peas and pure Mediterranean olive oil
Out of stock -
I Am Nut Ok
FETAMORPHOSIS · Marinated Vegan Feta
Herby, tangy, briny. It’s the fetamorphosis of cashews into the most amazing fresh not cheese!
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Lincolnshire Poacher
Lincolnshire Poacher
Lincolnshire Poacher is one of very few cheeses to be produced on the east coast of the country, where the loamy …
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Montagnolo
Montagnolo
MONTAGNOLO AFFINE A slightly sweet premium soft blue cheese with a natural grey rind.
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Ford Farm
Oakwood Smoked Cheddar
Take a 12 month matured Ford Farm PDO West Country Farmhouse Cheddar Truckle, smoke it over oak chips for several hours, …
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I Am Nut Ok
OH, GRATE! · Grated Italian
Our Oh, Grate! is a plant-based alternative, sans the cheese and full of the flavour.
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All Things Butter
Organic Salted Butter 200g
Crafted from 100% organic British cream using traditional methods, All Things Butter is committed to quality.
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I Am Nut Ok
PAPARICA · SMOKED CHEDDA
PapaRica: the grandfather of cheeses. This delicious geezer has been aged to perfection, and donned in a jacket of smoked paprika.
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Pro Fusion
Pea & Fava Protein Chunks
Pump up the protein in your plant-based meals using Profusion Organic Pea & Fava Protein Chunks.
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Pro Fusion
Pea & Fava Protein Mince
Pump up the protein in your plant-based meals using Profusion Organic Pea & Fava Protein Mince.
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Cricket St Thomas
Somerset Brie
This gorgeous Somerset Brie is made with pasteurized cow’s milk, and vegetarian rennet.
Out of stock -
Showing 1–18 of 50 results
