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108 The Bakery , Bakery
Classic White Sourdough
Sourdough Bread, made by hand using local stoneground organic flour, sea salt from the Jurassic Coast, water and nothing else.
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108 The Bakery , Bakery
Heirloom Grains Sourdough
A blend of stoneground white, spelt and einkorn
flours. A little more nutty and buttery. -
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Bread and Rolls
Showing 1–18 of 22 results