Additional information
| Weight | 150g, 300g, 500g |
|---|
Brillat-Savarin
£3.50 – £11.50
French, soft-ripened, triple cream cow’s milk cheese. Pasteurised, not suitable for vegetarians.
First created in 1890 it was renamed in the 1930’s, as an homage to 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin. As usual with soft-ripened triple cream cheese’s the resulting paste is utterly decadent; luscious, creamy and verging on spreadable. Produced in Burgundy, by the Lincet family, for the past 125 years.
Related products
-
Kourellas
Organic Greek Feta Cheese PDO 150g
Kourellas creamy, naturally delicious feta handcrafted using a combination of pasteurized goat and sheep milk from the foothills of Grevena mountains in …
-
Montagnolo
Montagnolo
MONTAGNOLO AFFINE A slightly sweet premium soft blue cheese with a natural grey rind.
Out of stock
