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Millbrook Dairy
1057 Extra Mature Scottish Cheddar
1057 is hand selected by our cheese graders so only the very best Scottish cheddar, made from Scottish milk and expertly …
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Beemster
Beemster Gouda Classic
Mature, Dutch Gouda, made with pasteurised cow’s milk and vegetarian rennet.
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Lynher Dairies
Cornish Kern
An outstanding cheese that shares the characteristics of both Dutch and Alpine cheeses!
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Kaltbach
Kaltbach Creamy
A semi-soft Swiss cheese with added fresh cream. Matured in sandstone Kaltbach caves for 4-5 months resulting in a rich, full flavour.
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Lincolnshire Poacher
Lincolnshire Poacher
Lincolnshire Poacher is one of very few cheeses to be produced on the east coast of the country, where the loamy …
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Don Juan
Manchego (DOP)
Manchego is made in the La Mancha region of Spain, from the milk of sheep of the Manchega breed. Manchego has a …
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Montgomery's Cheese
Montgomery’s Mature Cheddar
This truly traditional, handmade, unpasteurised, artisan cheddar has a sweet and nutty flavour, rich and deep.
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Les Bergers du Haut-Béarn
Ossau Iraty (AOP)
Pasteurised sheeps milk, semi-hard cheese. Made with animal rennet. This famous sheep milk “tomme” owes its name to the Basque Iraty …
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White Lake Cheese
Rachel Goats Cheese
Semi hard, unpasteurised, vegetarian Goats Cheese. Rachel is our most well-known cheese.
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Caws Cenarth
Thelma’s Original Caerffili
Thelma Adams has been producing this from a much older family recipe since the 1980’s, it’s a traditionally crumbly cow’s …
Showing 1–18 of 36 results
