Additional information
| Weight | 200g, 500g, 1kg |
|---|
£5.20 – £25.00
This gorgeous Somerset Brie is made with pasteurized cow’s milk, and vegetarian rennet.
Made in Cricket St Thomas, South Somerset, 35 years of cheesemaking experience goes into making this delightfully rich and creamy brie. Its mild taste and smooth rind make it the perfect addition to any cheeseboard, salads or sandwich.
| Weight | 200g, 500g, 1kg |
|---|
German, triple cream semi soft cheese, pasteurised and suitable for vegetarians.
Kourellas creamy, naturally delicious feta handcrafted using a combination of pasteurized goat and sheep milk from the foothills of Grevena mountains in …
MONTAGNOLO AFFINE A slightly sweet premium soft blue cheese with a natural grey rind.
The shop is now open for orders.
All orders must be placed by
Sunday 24th May 18:00
for delivery next week.
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