Montagnolo

£2.94£3.95

Montagnolo Affine is a soft cheese, marbled with blue veins and with a natural grey rind. It combines the texture and rich tastes of a triple-crème brie, with the distinct and lightly biting flavour of a blue cheese. Rich and decadent, a longer ripening time enhances the taste and texture.

Description

Pasteurised and suitable for vegetarians.

Montagnolo Affine is a surface-ripened, triple cream cheese made by Käserei Champignon, Lauben/Allgäu, Germany. Aged at low temperature, and cold-maturation process, it slowly develops aromatic, consistent and spicy flavour. The creamy paste with blue veins has a distinctive, sweet aroma. This rich, buttery and little piquant cheese has won the Supreme Champion award at the 2013 International Cheese Awards.

Additional information

Weight

172g, 194g, 152g, 204g

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