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Beemster
Beemster Gouda Classic
Mature, Dutch Gouda, made with pasteurised cow’s milk and vegetarian rennet.
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Isle of Kintyre
Gigha Fruit Pear Cheese
The Isle of Kintyre, Gigha Fruit Pear cheese, is probably the most attractive and inventive presentation of a cheese for many …
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Gruyere King Cut
Traditional Swiss Gruyère, made with the finest unpasteurised cows milk, not suitable for vegetarians.
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Kaltbach
Kaltbach Creamy
A semi-soft Swiss cheese with added fresh cream. Matured in sandstone Kaltbach caves for 4-5 months resulting in a rich, full flavour.
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Don Juan
Manchego (DOP)
Manchego is made in the La Mancha region of Spain, from the milk of sheep of the Manchega breed. Manchego has a …
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White Lake Cheese
Rachel Goats Cheese
Semi hard, unpasteurised, vegetarian Goats Cheese. Rachel is our most well-known cheese.
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Westcombe Dairy
Westcombe Cheddar
A truly artisan cheddar from Somerset with a deep and complex flavour. Cheese has been made at Westcombe since the 1890s and …
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Wookey Hole
Wookey Hole Cave Aged Cheddar Truckle
Ford Farm’s Cave Aged Cheddars start life at the Dairy in Dorset where they are made using milk from local …
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Snowdonia Cheese Company
Amber Mist (200g)
Mature Cheddar perfectly paired with the smoky, peaty notes of Scotch Whisky for a mouth-watering combination.
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Snowdonia Cheese Company
Beechwood (200g)
Mature Cheddar naturally smoked over beech wood chips for a smoky depth of flavour throughout.
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Snowdonia Cheese Company
Rock Star (200g)
Rock Star, a distinctively rich cave-aged Cheddar, is matured to perfection within Welsh slate caverns in the heart of Snowdonia.
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Snowdonia Cheese Company
Red Storm (200g)
Vintage Red Leicester aged to perfection for a complex crystalline texture and surprisingly intense flavour with notes of caramel.
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Ford Farm
Coastal Cheddar
Coastal is a unique tasting cheddar from Ford Farm. It has been aged for up to 15 months to give it a deliciously sweet, …
Showing all 16 results
