Additional information
| Weight | 200g, 500g, 1kg |
|---|
£7.50 – £36.00
Mature, Dutch Gouda, made with pasteurised cow’s milk and vegetarian rennet.
Aged for 18 months, it is considered the classic Dutch cheese throughout Holland. It has a firm texture with some crystallization, a light caramel colour and, nutty caramel flavours.
| Weight | 200g, 500g, 1kg |
|---|
This traditional, farmhouse Cheddar has been clothbound and matured for 16 to 18 months, developing into a hearty, full flavoured cheese.
A semi-soft Swiss cheese with added fresh cream. Matured in sandstone Kaltbach caves for 4-5 months resulting in a rich, full flavour.
Mature Cheddar with a perfect balance of fine garlic and garden herbs for a delicious savoury taste and creamy texture.
Young Dutch Gouda, made with unpasteurised cow’s milk and traditional rennet.
The shop is now open for orders.
All orders must be placed by
Sunday 15th Feb 18:00
for delivery next week.
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