Beechwood (200g)


Mature Cheddar naturally smoked over beech wood chips for a smoky depth of flavour throughout.

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Wine Pairings
Capaia Merlot Cabernet 2015 – S.Africa
Montes Single Vineyard Merlot 2014 – Chile
Frog’s Leap, Merlot, Rutherford, Napa Valley, 2014 California
Frog’s Leap Sauvignon Blanc – US
Gunderloch Nackenheim Rothenberg Gold Capsule Riesling Auslese – Germany


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