Additional information
| Quantity | 1, 2 |
|---|
Pain Au Raisin
£3.85 – £7.50
A spiral of laminated pastry dough filled with plump raisins and a light custard cream, then baked until golden. Buttery, fragrant, and soft in the middle with a slightly caramelised edge. One of the more classic French pastries on our menu — and one of the most requested.
Ingredients
Dough: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], water, salt, sugar, yeast, vegetable oils and fats, emulsifiers, natural flavour. Filling: vanilla essence [water, flavouring, colour: plain caramel], vanilla pod, lentil protein preparation, palm fat, rapeseed oil, sugar, modified corn starch, emulsifiers, stabilisers, natural flavourings, salt, colour (beta-carotene). Fruit: sultanas (99.5%), sunflower oil. Allergen Information Contains: Wheat (Gluten) May contain: Nuts, SoyaRelated products
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