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Combe Au Mas
Rico
Amphora aged rosé, blend of white grapes and then syrah for a strawberry & cream delight!
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Iford Cider
RUSHWOOD – Dryish Cider
Wild fermented fresh juice West Country dryish fresh fruit cider.
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Bearwood Brewing
Ship of Theseus 003
We invited The Escapist Brew Co. to continue on a journey with us.
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Rook en Spieels
Waas Semillon 2023
An easy way into orange wine and a dangerously easy to drink one too.
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Bearwood Brewing
Weapon of Choice: Nectaron
At Bearwood Brewing, we’ve taken the hard part out of the decision.
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Iford Cider
WILD JUICE – Session Cider
Wild Juice – our flagship cider. Super juicy session cider with a fresh apple hit and mellow tannin.
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The Wine People
Wildsong Organic Pinot Gris
Produced by the highly revered New Zealand winemaker Rod McDonald.
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Vault City
7 Year Stout
Seven years, seven of our favourite adjuncts. Brewed to mark Vault City’s 7th birthday, this decadent imperial stout layers chocolate …
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Vault City
7 Years Sour
Seven years, seven of our favourite adjuncts. Brewed to celebrate Vault City’s 7th birthday, this decadent dessert sour layers …
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Breakbeat Brewing
All Aboard
Mission: To create a beer that tastes like someone blended up a packet of Oreo biscuits in every glass.
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Tutts Clump Cider
Applejack
An apple is naturally made up from 80% water so the pressed juice and the resulting Cider is predominantly water.
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Vault City
Bake Off: NY Cheesecake
Fresh out the oven, our Bake Off Series celebrates some of the world’s most-loved sweet treats, brewed in collaboration …
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Vault City
Bake Off: Sago Pudding
Fresh out the oven, our Bake Off Series celebrates some of the world’s most-loved sweet treats, brewed in collaboration …
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Vault City
Barleywine 2024
With a soft tan head and deep ruby hue, our take on a traditional Barleywine features a rich blend of …
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Vault City
Casualty of Society
One minute you’re young and free, the next you’re listening to the songs of your youth on a playlist called …
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Below Brew Co
Check This Stout
Honeycomb and chocolate come together in this liquid chocolate bar; it’s super decadent and incredibly moreish.
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