Ingredients
Allergy advice
- Contains Barley
- Contains Gluten
- Contains Wheat
- Contains Sesame Seeds
- Not suitable for nut allergy sufferers
£3.20
Made with stoneground wholemeal flour, linseeds, sesame seeds & poppy seeds. Miller’s Harvest three-seed crackers, created with honest values, and an emphasis on the simplicity and goodness of natural ingredients.
| Typical values | per 100g |
|---|---|
| Energy | 1942kJ |
| 463kcal | |
| Fat | 20.4g |
| of which saturates | 2.6g |
| Carbohydrate | 52.8g |
| of which sugars | 2.1g |
| Protein | 15.9g |
| Salt | 3.2g |
These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours.
Made with stoneground wholemeal flour, walnuts, almonds & hazelnuts. Baked by hand.
Our Chocolate Peanut Butter Cookie is a rich chocolate cookie, filled with smooth, gooey peanut butter and topped with roasted peanuts …
Made using the Peter’s Yard sourdough starter which ferments for 16 hours, these Pink Peppercorn Sourdough Crackers as the perfect blend …
The shop is now open for orders.
All orders must be placed by
Sunday 2nd Aug 18:00
for delivery next week.
If you already have an account with us, please log in.
Otherwise, please enter the postcode where you want your order delivered: