Sourdough Flatbreads Sea Salt



These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil, naturally smoked jalape–o chilli and real sourdough. They are seasoned with hand-harvested Halen M–n Sea Salt then hand-baked until golden. Try them with your favourite dip for a delicious snack. Hand-baked High in fibre Suitable for vegans No artificial colours, flavours or preservatives Low in sugar Low in saturated fat

This product is Vegan.

Additional information

Weight 6 kg


wheat flour, wholemeal wheat flourrye flour, sourdough, rapeseed oil, muscovado sugar, sea salt

Nutrition Information

Per 100g Per Piece (8g)
Energy (kJ) 1678 134.2
Energy (kcal) 399 31.9
Fat (g) 9.4 0.8
   of which saturates (g) 0.7 0.1
Carbohydrate (g) 72.3 5.8
   of which sugars (g) 4.8 0.4
Fibre (g) 9.5 0.8
Protein (g) 11 0.9
Salt equivalent (g) 1.61 0.1