Ingredients
Allergy advice
- Contains Barley
- Contains Gluten
- Contains Wheat
- Contains Sesame Seeds
- Not suitable for nut allergy sufferers
£3.20
Made with stoneground wholemeal flour, linseeds, sesame seeds & poppy seeds. Miller’s Harvest three-seed crackers, created with honest values, and an emphasis on the simplicity and goodness of natural ingredients.
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| Typical values | per 100g |
|---|---|
| Energy | 1942kJ |
| 463kcal | |
| Fat | 20.4g |
| of which saturates | 2.6g |
| Carbohydrate | 52.8g |
| of which sugars | 2.1g |
| Protein | 15.9g |
| Salt | 3.2g |
Made using the Peter’s Yard sourdough starter which ferments for 16 hours, these Pink Peppercorn Sourdough Crackers as the perfect blend …
Splendid with soft cheese. Slim and ultra-crispy for nibbling.
Our Chocolate Peanut Butter Cookie is a rich chocolate cookie, filled with smooth, gooey peanut butter and topped with roasted peanuts …
These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours.
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Thursday 30th Jul 11:00
to
Sunday 2nd Aug 18:00
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