Additional information
| Weight | 150g, 300g, 800g |
|---|
Manchego (DOP)
£6.30 – £33.60
Manchego is made in the La Mancha region of Spain, from the milk of sheep of the Manchega breed. Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep’s milk.
Don’t be fooled by imposters! It must pass inspection and be certified by the Consejo Regulador and receive a certification stamp like the one on Don Juan Manchego Cheese.
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