Fruit & Nut sourdough bread

Fruit & Nut sourdough bread

BEK Sourdough Bakery

£4.95

A deeply satisfying loaf packed with plump dried fruits and roasted nuts throughout. Slow-fermented with our sourdough starter, the natural acidity of the dough balances the sweetness of the fruit perfectly. The crust cracks open to reveal a soft, open crumb studded with texture in every slice. Brilliant toasted with a little something on top, or eaten straight from the bag.

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Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], water, sourdough (fermented wheat flour, water), raisins, mixed peel [orange peel (40%), lemon peel (10%), glucose-fructose syrup, sugar, acidity regulator (citric acid), preservative (Sulphur Dioxide)], walnuts, almonds, cashew nuts, mixed spice [cinnamon, coriander, ginger, allspice, nutmeg, cloves], salt. Allergen advice, contain: Wheat (GLUTEN),  Almonds, Cashew Nuts, Walnuts, Sulphites.  May contain: Other Nuts, Sesame.

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