Additional information
| Quantity | 1, 2 |
|---|
£3.75 – £7.00
Soft, fluffy dough with a proper cinnamon sugar filling swirled through every layer. The dough is enriched and pillowy — it pulls apart beautifully. The cinnamon caramelises slightly in the oven and the whole thing smells incredible as it bakes. One of the most comforting things we make.
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| Quantity | 1, 2 |
|---|
Flaky croissant dough wrapped around a filling of dark chocolate and salted caramel.
Buttery croissant dough filled with a generous spread of Biscoff cream — that distinctive caramelised, spiced flavour that works so well …
Our Bostock starts as a thick slice of sourdough brioche, then gets soaked in orange syrup, spread with almond frangipane, …
Oven-baked donuts filled with sharp raspberry jam and topped with a white chocolate glaze.
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Thursday 30th Jul 11:00
to
Sunday 2nd Aug 18:00
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