Additional information
| Quantity | 1, 2 |
|---|
£3.75 – £7.00
Soft, fluffy dough with a proper cinnamon sugar filling swirled through every layer. The dough is enriched and pillowy — it pulls apart beautifully. The cinnamon caramelises slightly in the oven and the whole thing smells incredible as it bakes. One of the most comforting things we make.
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| Quantity | 1, 2 |
|---|
Thick, proper cookies with a good amount of dark chocolate chips throughout.
The classic, done with care. Our croissant is made with laminated dough that gets folded many times to build the layers …
Buttery croissant dough filled with a generous spread of Biscoff cream — that distinctive caramelised, spiced flavour that works so well …
Crisp, golden pastry around a well-seasoned plant-based sausage filling.
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Thursday 29th Oct 11:00
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Sunday 1st Nov 18:00
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