Description
GARLIC & HERB Creamy Sheese is so versatile: it tastes great on toasted bagels & muffins, or spread thickly on toasted crumpets. Stir it into your favourite sauces or soups, to make them creamier and thicker. It’s ideal in mashed potato, or melted on fresh new potatoes, asparagus or peas, instead of margarine.
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