We never heat or pasteurise, so each jar is packed with beneficial bacteria that make it healthy and delicious. Eaten Alive Classic Mild Kimchi won a Great Taste Award in 2018. Made exactly the same as our classic kimchi, but with a bit less chilli means all the complexity of flavour but without any heat. Fabulous in salads, wraps and sandwiches or great tossed through green vegetables. Eaten Alive founders Pat & Glyn were top restaurant chefs with a passion for the complex flavours of fermented foods. This passion, combined with the benefits of eating live food, lead them to start Eaten Alive in 2016 a truly Health-Foodie brand. Eaten Alive products continue to win multiple awards for flavour and innovation every year.
White cabbage, carrot, mouli, spring onlion, apple, chilli, ginger, garlic, salt, dry chilli, tamari soy sauce (water, soybeans, salt)
Use to decorate and garnish serving dishes, use to flavour butters or with mayonnaise and dressings for a burst of flavour.
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