We never heat or pasteurise, so each jar is packed with beneficial bacteria that make it healthy and delicious. Eaten Alive Classic Mild Kimchi won a Great Taste Award in 2018. Made exactly the same as our classic kimchi, but with a bit less chilli means all the complexity of flavour but without any heat. Fabulous in salads, wraps and sandwiches or great tossed through green vegetables. Eaten Alive founders Pat & Glyn were top restaurant chefs with a passion for the complex flavours of fermented foods. This passion, combined with the benefits of eating live food, lead them to start Eaten Alive in 2016 a truly Health-Foodie brand. Eaten Alive products continue to win multiple awards for flavour and innovation every year.
White cabbage, carrot, mouli, spring onlion, apple, chilli, ginger, garlic, salt, dry chilli, tamari soy sauce (water, soybeans, salt)
Under the Greek sun, MANI organic Kalamata olives develop their characteristic mild-fruity flavour. The farmers cultivate their olive trees traditionally and harvest by hand. The olives are then naturally cured for six months and preserved in MANI extra virgin olive …
Delicious mixed with hot pasta, served with warmed organic breads or stirred into soups.
£3.99— available on subscription
Please note: all orders must be placed by 6pm Sunday, for delivery during the following week. Dismiss
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Our checkout is currently closed. You can still look around but you won't be able to add things to your basket, or check out, until our next order period: 11am Thursday to 6pm Sunday. (Monday on Bank Holidays)