100% cacao Rio Caribe is a true chef’s ingredient, it inspires. Make supreme truffles, reflecting perfectly the flavour of the single estate cacao bean, or grate to add depth and notes to gravies and casseroles.
I make cacao from ‘bean to bar’ to capture the mind-blowing different flavours of the world’s great cacaos.
This deep, complex cacao is a wonder to cook with. It grows a ten hour road trip east of Caracas, on the magical Caribbean coast of the Paria Peninsula.The nut and coffee notes of this 100% cacao Rio Caribe accompany perfectly meaty dishes as well as rich chocolaty cakes.
Long forgotten flavours of the world’s great cacaos