Vegan Gumbo Z’herbes Pouch

£5.00

A selection of the greenest vegetables and new potatoes are cooked in a vegan based stock with various herbs and spices added during the slow cook to ensure all flavours come through for your tasting pleasure. An original dish created in our kitchens and part of our ongoing pie and pastry range.

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Description

Cooking Instructions: 180°c for 25 – 35 minutes or until piping hot.

Please note: These products are not suitable for home freezing.

Consume within 3 days of delivery.

Ingredients

Water
Spring greens
Rapeseed oil
Cavelo Nero
Sweet heart cabbage
Potato
Onion
Celery (CELERY)
Peppers
Carrot
Carrot tops
Beet tops
Paprika
Garlic
Pepper
Salt
Bay leaf