Vegan ‘Fish’ Sauce

£2.00

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegetarian ‘fish’ sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.

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Description

This product is Gluten-free and is Vegan.

Ingredients

Salt solution (water, salt), sugar, seaweed extract, soybean protein, yeast extract, vinegar

Nutrition Information

Typical composition per 100g
....energy kJ..................... 108 kJ ....energy kCal................. 26 kCal ....protein.......................... 3.06g ....carbohydrates............ 3.38g ........of which sugars..... 2.98g ....fat................................... 0.00g ........of which saturates. 0.00g ....fibre............................... 0.00g ....sodium.......................... 10.080g ....salt................................. 25.2g