A Camembert-style cheese with a classically creamy and unctuous paste. Flavours are vegetal, truffley and garlicky.


Tunworth is our own, very British, Camembert – a soft, white-rinded cheese wonderfully reminiscent of its French cousin. Tunworth is made markedly different thanks to the rounded green hills and lush grazing of its rural Hampshire terroir.

Despite being refined and perfected over the years Tunworth is still made entirely by hand – from the first ladle of pasteurised whole cow’s milk to the waxed paper wrap and poplar box packaging.

The finished 250g cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour.


Tunworth cheese (milk)

Nutrition Information

Typical values per 100g per 30g serving
Energy 1301kJ 390 kJ
314kcal 94 kcal
Fat 26.2g 7.8 g
of which saturates 18.2g 5.5 g
Carbohydrate 3.3g 1.0 g
of which sugars 0.1g 0.0 g
Fibre 0.1g 0.0 g
Protein 16.3g 4.9 g
Salt 1.38g 0.41 g