Tofu Fillet – Japanese Style

£3.50 available on subscription

As customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and underlines the distinctive taste of tofu.

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Ingredients

Tofu* 94% (soybeans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, celery*, mace*, nutmeg*, parsley*), lemon juice concentrate*.* organically grown may contain traces of gluten, nutsmustard and sesame seeds.

Nutrition Information

Typical composition per 100g
....energy kJ..................... 862 kJ ....energy kCal................. 206 kCal ....protein.......................... 19.00g ....carbohydrates............ 2.70g ........of which sugars..... 0.49g ....fat................................... 13.00g ........of which saturates. 2.20g ....fibre............................... 0.00g ....sodium.......................... 0.560g ....salt................................. 1.4g