SURABAYA GOLD 69

£2.99

Indonesian Dark Chocolate, soft caramel notes

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Description

Indonesian Gold, Javan Dark Breaking 69 - Soft caramel notes - 80g

Vegan – 100% Natural – Gluten Free

This Javan Dark Breaking bean stopped me in my tracks. It’s an adventure in taste, with its rich caramel and toffee flavours born in the volcanic soils of Surabaya. That’s why I make all my chocolate from ‘bean to bar’, to capture the stunningly individual flavours of the world’s great single estate cacaos . All my chocolate is craft made in small batches which takes up to 21 days at low temperatures compared to industrial chocolate which is made in a few hours. The chocolate is 100% natural containing simply cacao, raw cane sugar and natural cacao butter – no vanilla or soy lecithin to hide the beautiful flavour of the beans.

100% Natural – Pure Flavours – Pure flavours

Ingredients

ONLY NATURAL INGREDIENTS

Dark Chocolate. Contains cocoa solids 69% minimum. Ingredients: cocoa mass, cocoa butter, raw cane sugar.

Nutrition Information

Average quantity per 100gr

Energy

..

Fat total

Saturated fat

Carbohydrates

Sugars

Protein

Salt

2320kJ

559kcal

38.4g

23.1g

39.9g

33.1g

8.8g

<0.1g