Stuffed Red Peppers with Feta


These mildly hot red peppers stuffed with cheese, marinated with garlic and fresh herbs make an ideal appetizer.

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Medium Hot Red Peppers (60%), Greek Feta and Ricotta Cheese (20%), Sunflower Oil, Olive Oil, Garlic, Basil, Oregano, Parsley, Mixed Herbs, Preservative: Potassium Sorbate.