Strong Wholemeal Bread Flour 1.5kg
£2.25
Whole grain flour milled from strong hard wheat is an entirely natural 100% wheat flour. It is ideal for use in bread machines and oven baked yeast cookery.
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Nutrition Information
Typical composition per 100g
....energy kJ..................... 1301 kJ ....energy kCal................. 311 kCal ....protein.......................... 12.60g ....carbohydrates............ 62.60g ........of which sugars..... 1.60g ....fat................................... 2.50g ........of which saturates. 0.40g ....fibre............................... 11.20g ....sodium.......................... 0.050g ....salt................................. 0.125gRelated products
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Bread Flour
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Spelt or triticum spelta is an ancient relative of modern wheat. This flour is made from UK and European Spelt Grain. It makes a healthier alternative to refined white flour, which some people who find modern wheat hard to digest are able …
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