Stoneground Gram Flour 1kg

£2.50 available on subscription

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Description

Milled from naturally gluten and wheat free gram or chana dahl, a kind of small chickpea, this fine pale yellow flour is used to make onion bhajias and other Middle Eastern or Indian dishes. Sometimes called besan flour, it is useful for thickening sauces.

Ingredients

Chana dahl.

Nutrition Information

Typical composition per 100g
....energy kJ..................... 1406 kJ ....energy kCal................. 336 kCal ....protein.......................... 12.80g ....carbohydrates............ 60.00g ........of which sugars..... 2.80g ....fat................................... 5.00g ........of which saturates. 0.50g ....fibre............................... 9.70g ....sodium.......................... 0.050g ....salt................................. 0.125g