Spicy Tomato Chutney – Caramelised Onion & Cardamom


This excellent sweet chutney is infused with spices to add flavour and body to many dishes, from the traditional to the more exotic.


Provinces of India Spicy Tomato Chutney is particularly suited to al fresco lunches with cheese, cold chicken, ham or beef. Try using it as a dip or simply with bread and Brie or Camembert. You can also use this Eastern delicacy in the kitchen to spice up other dishes, or on the dinner table as a fine accompaniment.


Tomatoes, sugar, onions, vinegar, gelling agent: natural fruit pectin, vegetable oil, salt, spices, garlic, fennel seeds, cumin seeds, cardamom seeds.