Sourdough Smoked Chilli Flatbreads



These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour, British rapeseed oil and naturally smoked jalapeño chilli, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.

This product is Vegan.


wheat, wholemeal wheatrye flour, sourdough, rapeseed oil, muscovado sugar, sea salt, mixed spices, smoked jalapeno powder, smoked paprika, nigella seeds Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk. Made with care in a bakery that handles nuts and sesame.

Nutrition Information

Per 100g Per Piece (8g)
Energy (kJ) 1678 135.8
Energy (kcal) 403 32.2
Fat (g) 9.5 0.8
   of which saturates (g) 0.71 0.1
Carbohydrate (g) 71.8 5.7
   of which sugars (g) 4.8 0.4
Fibre (g) 8.1 0.6
Protein (g) 11.7 0.9
Salt equivalent (g) 1.58 0.1