Sourdough Crispbread Spelt and Fig


These Spelt & Fig sourdough crispbreads are inspired by our love of Sweden, the home of crispbread. We use simple, natural ingredients including organic spelt flour, organic fresh milk, dried fig pieces and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made.

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Baked until golden and crisp, they are the natural choice for a salty blue cheese.


spelt flour (73%), milk, fig pieces (11%), sourdough (9%), linseed, honey, salt and yeast.

Nutrition Information

Per 100g Per serving
Energy (kJ) 1,610 55
Energy (Kcal) 381 13
Fat (g) 3.5 0.1
of which saturates (g) 1.1 0.04
Carbohydrates (g) 79.4 2.7
of which sugars (g) 8.0 0.3
Fibre (g) 6.9 0.2
Protein (g) 11.8 0.4
Salt (g) 1.7 0.06