Sourdough Crispbread Pink Peppercorn BBE 20.10.21


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These Pink Peppercorn sourdough crispbreads are inspired by our love of Sweden, the home of crispbread. We use simple, natural ingredients including organic spelt flour, organic fresh milk, crushed pink peppercorns and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a fresh cheese or pâté.


spelt flour, milkrye flour, sourdough (rye flour, water), honey, pink peppercorn (2%), sea salt, yeast.

Nutrition Information

Per 100g Per serving
Energy (kJ) 1,558 57
Energy (Kcal) 369 13
Fat (g) 3.5 0.1
of which saturates (g) 1.4 0.05
Carbohydrates (g) 77.2 2.8
of which sugars (g) 7.6 0.3
Fibre (g) 8.4 0.3
Protein (g) 11.3 0.4
Salt (g) 1.5 0.06