As an island in the very south of Europe, Sicily has picked up culinary influences from North Africa and the Middle East, and this recipe celebrates the fusion of cultures with its mouth-watering combination of garlic and herbes de Provence, basil and mustard seeds.
Olive mix (81%) [pitted green olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), pitted Kalamata olives (olives, salt, wine vinegar, acidity regulator: lactic acid)], cold-pressed oils (12%) (sunflower, extra virgin olive), red and green peppers (5.4%) (peppers, salt, acidity regulators: acetic acid, citric acid, SULPHITES), garlic (1.1%), MUSTARD seeds (0.6%), basil (0.07%), Herbes de Provence (0.12%).
Large juicy green olives impregnated with a crunchy garlic clove.
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