£3.50
A gorgeous blend of glossy purple Kalamata and fresh green olives, pitted and marinated with red and green peppers.
As an island in the very south of Europe, Sicily has picked up culinary influences from North Africa and the Middle East, and this recipe celebrates the fusion of cultures with its mouth-watering combination of garlic and herbes de Provence, basil and mustard seeds.
| *typical per 100g | |
| Energy (kJ) | 1108 |
| Energy (kcal) | 267 |
| Fat | 29g |
| - of which saturates | 3.5g |
| Carbohydrate | 3.7g |
| - of which sugars | 0.3g |
| Fibre | 3.0g |
| Protein | 1.5g |
| Salt | 2.2g |
Large green stuffed olives and pitted black olives, mixed with cubes of white cheese, sun-dried tomatoes, olive oil, pesto, and mixed herbs.
Whole garlic cloves marinated in oil with mixed herbs. Sweet & crunchy without the biting heat of fresh garlic.
Whole garlic cloves marinated in oil with chilli flakes. A slightly fiercer bite & very popular with all those who like …
With a name that suggests the tricolour flag of Italy, this blend of pitted green and Kalamata olives brings together chilli, …