£3.50
A gorgeous blend of glossy purple Kalamata and fresh green olives, pitted and marinated with red and green peppers.
As an island in the very south of Europe, Sicily has picked up culinary influences from North Africa and the Middle East, and this recipe celebrates the fusion of cultures with its mouth-watering combination of garlic and herbes de Provence, basil and mustard seeds.
| *typical per 100g | |
| Energy (kJ) | 1108 |
| Energy (kcal) | 267 |
| Fat | 29g |
| - of which saturates | 3.5g |
| Carbohydrate | 3.7g |
| - of which sugars | 0.3g |
| Fibre | 3.0g |
| Protein | 1.5g |
| Salt | 2.2g |
There’s nothing quite like a real tomato, grown naturally in the hot sunshine of southern Europe.
Greek olives enhanced with a marinade of extra virgin olive oil as well as combinations of herbs and spices.
