Self Raising Flour 16kg


Self raising flour is a low-protein, low-gluten flour with a raising agent mixed in. It is often used as a shortcut in baking by chefs.



Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).

Nutrition Information

Energy 1533.00 kJ per 100g Fat 1.20 g per 100g
Energy 366.40 kcal per 100g ... of which saturates 0.20 g per 100g
Protein 10.50 g per 100g ...... monounsaturates 0.00 g per 100g
Carbohydrates 75.60 g per 100g ...... polyunsaturates 0.00 g per 100g
... of which sugars 1.30 g per 100g Fibre 3.10 g per 100g
Salt 0.90 g per 100g