These divine flaked truffles contain a beautiful milky and creamy chocolatey centre. This is enrobed with a thick layer of Belgian Ruby chocolate – a uniquely delicious chocolate with subtle fruity notes. The chocolate is then coated with a generous sprinkle of Belgian white chocolate flakes with a delicate and slight vanilla flavour.
Monty’s truffles are lovingly made in Angers, France based on a traditional recipe dating back to 1934. He discovered these curiously moreish masterpieces whilst on one of his many mysterious travels – imagine his surprise and delight when he discovered that the traditional French artistry of truffle making was alive and well with every bit of the expertise, passion and care that the original French housewives once used to make these delicious truffles. With this discovery made he instantly resolved to bring them to you so you too could taste his wonder and delight.
A delectably delicious collection of individually wrapped truffles from the very best of my intensely chocolatey cocoa dusted wonders gathered during …
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