Roast Garlic Jam 240g


Roast Garlic Jam is a great condiment for hot and cold red meat and cheeses. It also works brilliantly with roasted root vegetables. For a great gravy recipe, after thickening the juices from your roasted meat with some corn flour try stirring in a generous spoonful of roast garlic jam.



Suitable for Vegans & Gluten Free


Sugar, Onions, Roast Garlic (9%), Water, White Wine Vinegar (sulphites), Dried Onions, Concentrated Lemon Juice, Salt, SunflowerOil, Stabiliser: Xanthan Gum For allergens see ingredients in bold.

Nutrition Information

Per 100g: ENERGY (KCAL) 244 ENERGY (KJ) 1035 FAT 0.7g of which Saturates 0.1g CARBOHYDRATE 57.9g of which Sugars 53.4g FIBRE 1.3g PROTEIN 1.8g SALT 1.0g