Red Leicester style Sheese, made with coconut oil, makes mouth-watering Sheesy Enchiladas (that you can serve with a spicy tomato and mushroom sauce), and is perfect for Sheesy sauces, and livens up any pizza once grated on top.
However, you could also just decide to treat yourself to Red Leicester style on toast: cut generous slices of Sheese to lay on the bread of your choice, drizzle a bit of olive oil all over, and season with ground paprika, sea salt & black pepper. A few minutes under a hot grill will be the last thing keeping you from that scrumptious snack you’ve been thinking of all morning long. Seriously, we still wonder why we ever decided to put the Red Leicester style in a re-sealable packet!
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