Posh Paxo


Malted wheat stuffing with seeds, allotment herbs, onion, garlic and Gochugaru. Uplift that Sunday Roast to a different level. Bags of flavour and lovely warm tones of Korean chilli flakes.

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Add 200ml boiling water, stir and rest for 10mins. Use to stuff your bird or even to bake on tray for 35mins at 180 degree till golden. Can be served with chicken, pork, duck or lamb.


Granary Bread (Wheat), Sultanas, Dried Onion, Garlic Powder, Pumpkins Seed, Sunflower Seeds, Dried Red Chillies, Thyme, Sage, Rosemary, Salt, Black Pepper. See allergen in bold.