100% cacao Chulucanas is a true chef’s ingredient; it inspires. Make supreme truffles, reflecting perfectly the flavour of the bean, or grate to add depth and notes to gravies and casseroles.
I make cacao from ‘bean to bar’ to capture the mind-blowing different flavours of the world’s great single estate cacaos.
Chulucanas, a native Criollo with distinctive notes of raisins and plums, grows high in the Morropon province of Peru. This is my favourite 100% cacao to use for my daily hot chocolate!
Long forgotten flavours of the world’s great cacaos