Fudge recipes are usually a closely guarded secret. The truth is, making fudge is not difficult, but it’s frustratingly easy to get it wrong. To achieve Outrageous Fudge’s delightfully crumbly texture I heat it to a specific temperature (no clues!) before vigorously hand beating. This gives the fudge a firmer consistency which melts into a silky- smooth, creamy sweetness in the mouth.
All the fudge is homemade in small batches using all natural, quality ingredients and absolutely no artificial additives or preservatives. Made the way your grandmother used to.