2019 Great Taste Award Winner
Heat level 2/10
We take perfectly ripened, juicy Jalapeno peppers and combine them with sea salt before aging for 3 months to develop a fruity complex flavour. Once ready, we combine with white grape vinegar to produce this versatile hot sauce.
Suitable for Vegetarians and Vegans.
Prima Italia’s organic Red Pesto sauce has been produced and packaged in the Emilia-Romagna region of Italy, known as the Italian …
Beautiful honey sweetness and enough spice to not blow your head off but to give it a nice punchy heat.
Our It’s Alive! range of fermented chilli sauces are the first to be all natural, raw and bio-live.
A very unexpected flavour that just works. Sharp, sweet and spiced, like braised cabbage in a bottle.