A smooth almost buttery texture with a slightly acidic but rounded flavour. Typical maturity is two or three months. Hand crafted by Cropwell Bishop creamery, Nottingham.
The shop is currently closed.
Made by hand by the immensely talented Rich Hodgson on the Isle of Wight, this naturally rinded soft blue cheese is made with pasteurised Guernsey cows’ milk from the herd grazing around the Queen Bower Dairy, capturing the flavour of …
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.