Organic Spelt Wholemeal Flour 1kg
£3.25
Spelt or triticum spelta is an ancient relative of modern wheat. This flour is made from UK and European Spelt Grain. It makes a healthier alternative to refined white flour, which some people who find modern wheat hard to digest are able to cope with.
Nutrition Information
Typical Values Per 100g Energy 330kcal Protein 13.3g Carbohydrates 63.6g _of which sugars 1.3g Fat 2.5g _of which saturates 0.4g Dietary Fibre 8.5g Sodium Trace
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Storage Instructions: The flour should be stored in cool dry conditions away from direct sunlight.
