Organic Spelt Wholemeal Flour 1kg
£3.25
Spelt or triticum spelta is an ancient relative of modern wheat. This flour is made from UK and European Spelt Grain. It makes a healthier alternative to refined white flour, which some people who find modern wheat hard to digest are able to cope with.
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Nutrition Information
Typical Values Per 100g Energy 330kcal Protein 13.3g Carbohydrates 63.6g _of which sugars 1.3g Fat 2.5g _of which saturates 0.4g Dietary Fibre 8.5g Sodium Trace
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Storage Instructions:
The flour should be stored in cool dry conditions away from direct
sunlight. The storage area should allow good air circulation and be
free from any pest infestation.
