Organic Spelt Melba Toast
£3.25
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
Please log in to add items to your basket.
If you don't yet have an account, you can register here.
Nutrition Information
Typical composition per 100g
....energy kJ..................... 1628 kJ ....energy kCal................. 389 kCal ....protein.......................... 12.40g ....carbohydrates............ 66.80g ........of which sugars..... 2.30g ....fat................................... 7.00g ........of which saturates. 3.60g ....fibre............................... 4.50g ....sodium.......................... 0.348g ....salt................................. 0.87gRelated products
-
Peter's Yard
Sourdough Crispbread Selection Box
Selection Box with 3 recipes and shapes of small sized crispbread in individually wrapped trays
-
Nairn's
Ancient Grain Oatcakes Rye and Quinoa
At Nairn’s, we know our oats. We’ve been baking with them since 1896 (though our extensive range looks a little different nowadays!).
-
Nairn's
Organic Super Seeded Oatcake
At Nairn’s, we know our oats. We’ve been baking with them since 1896 (though our extensive range looks a little different nowadays!).
