Organic Spelt Melba Toast
£3.25 — available on subscription
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
Please log in to add items to your basket.
If you don't yet have an account, you can register here.
Ingredients
spelt flour** (92%), non hydrogenated palm oil*, yeast, sea salt, lupin flour* *= certified organic ingredients **= certified demeter ingredients
Nutrition Information
Typical composition per 100g
....energy kJ..................... 1628 kJ
....energy kCal................. 389 kCal
....protein.......................... 12.40g
....carbohydrates............ 66.80g
........of which sugars..... 2.30g
....fat................................... 7.00g
........of which saturates. 3.60g
....fibre............................... 4.50g
....sodium.......................... 0.348g
....salt................................. 0.87g