Organic Red Split Lentils 1kg


  • One of the easiest pulses to cook.
  • Make dahls, curries, soups and bakes.
  • High in protein.


Red Split lentils are halved whole lentils with their outer skins removed. If you are a beginner to using lentils, these are a great place to start. Split red lentils cook in 15 minutes and taste nutty and potato-like. They are a great way to thicken soups and stews to make a substantial, protein rich meal. They also taste great in curries and dahls.


Organic Red Split Lentils. Sunflower Oil.

Nutrition Information

Typical Values Per 100g
Energy 318 calories
Protein 22.1g
Carbohydrates 44.1g
_of which sugars 2.5g
Fat 1.4g
_of which sugars Trace
Fibre 15.7g
Sodium Trace