£3.50
On the ancient coast of southern Greece lies Kalamata, a city surrounded by olive groves since Classical times. The olives grown there are unique, aubergine coloured, almond shaped and succulent.
So good are they, in fact, that the name has been awarded European Protected Designation of Origin status; as with Champagne in the wine world, only olives grown in that particular region are allowed to be called Kalamata. The very best are organic, helping to preserve the old olive groves as sanctuaries for wildflowers, insects and birds.
| *typical per 100g | |
| Energy (kJ) | 1428 |
| Energy (kcal) | 343 |
| Fat | 37g |
| - of which saturates | 5.1g |
| Carbohydrate | 3.1g |
| - of which sugars | 1.1g |
| Fibre | 2.0g |
| Protein | 1.0g |
| Salt | 2.0g |
Whole garlic cloves marinated in oil with chilli flakes. A slightly fiercer bite & very popular with all those who like …
These MANI aromatic, sun-dried tomatoes have been cut in half, marinated in extra virgin olive oil and seasoned with basil.
Large green stuffed olives and pitted black olives, mixed with cubes of white cheese, sun-dried tomatoes, olive oil, pesto, and mixed herbs.
A gorgeous blend of glossy purple Kalamata and fresh green olives, pitted and marinated with red and green peppers.