Oak Smoked Goats Milk Clothbound Cheese


Handcrafted using locally-sourced goat’s milk, clothbound and naturally matured, typically for 6 months. Cold smoked using oak chips from trees on our estate for a subtle smoky flavour with a nutty sweetness.

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Quickes have been making award-winning, handmade, traditional cloth-bound cheddar on their farm in Newton St Cyres just outside Exeter for generations. 


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